July 26, 2026

Discover the Flavors of Nepal

Nepali cuisine is a delightful blend of flavors, influenced by Tibetan, Indian, and indigenous traditions. From street food to fine dining, there's something to satisfy every palate.

Momo: The National Obsession

No visit to Nepal is complete without trying momos. These steamed or fried dumplings come with various fillings — chicken, buffalo, vegetables, or cheese — and are served with spicy achar (pickle).

Dal Bhat: The Staple Meal

"Dal bhat power, 24 hour!" as the locals say. This traditional meal of lentil soup, rice, and assorted side dishes is the heart of Nepali cuisine. Each region adds its own twist.

Newari Feast: A Cultural Experience

The Newari people of the Kathmandu Valley have a rich culinary tradition. A samay baji (Newari feast) includes beaten rice, marinated meat, boiled eggs, and a variety of condiments.

Street Food Adventures

Explore the bustling streets of Kathmandu and Pokhara for authentic street food. Chatamari (Nepali pizza), sel roti (sweet ring-shaped bread), and bara (lentil pancakes) are must-tries.